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Entrance Passover 2023 : Wednesday April 5, 2023 evening
End of Passover 2023 : Thursday April 13, 2023 evening
See the list of all trips, Passover programs , Passover resorts, Passover vacations, Passover Hotels
Passover is a significant Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. The celebration typically lasts for eight days and involves various rituals, such as the Seder meal, where family and friends gather to retell the story of the Exodus and enjoy symbolic foods.
During Passover, Jewish people refrain from eating leavened bread, known as chametz, and instead eat matzah, a type of unleavened bread. This symbolizes the haste with which the Israelites left Egypt and did not have time to wait for their bread to rise.
Another essential part of Passover is the search for chametz, which takes place the night before the holiday begins. This involves a careful search of the home to remove any trace of chametz, including crumbs and even tiny particles.
Passover is also a time for reflecting on the theme of freedom and the importance of liberation from oppression. It is a time to remember the struggles of the past and to celebrate the freedom that the Jewish people have gained since the Exodus.
Overall, Passover is a joyous and meaningful holiday that brings together family and community to celebrate the Jewish heritage and remember the story of the Exodus.
The Seder meal is an essential part of the Passover celebration for Jewish families all over the world. It is a festive gathering that takes place on the first two nights of the holiday and involves retelling the story of the Exodus from Egypt through the Haggadah, a special book that guides the Seder.
The word "Seder" means "order," and this meal follows a specific order of 15 steps that include blessings, symbolic foods, and readings from the Haggadah. The Seder plate contains six symbolic foods, including matzah, bitter herbs, a shank bone, a roasted egg, charoset, and karpas.
During the Seder, the leader, often the head of the household, leads the recitation of the Haggadah, and the family participates by singing songs, reciting prayers, and discussing the themes of freedom and liberation. The youngest person at the table traditionally asks the Four Questions, which prompt a discussion about the meaning of the Passover rituals.
The Seder meal itself includes traditional foods such as gefilte fish, matzah ball soup, and brisket, and it is customary to drink four cups of wine throughout the meal, symbolizing the four expressions of redemption mentioned in the Haggadah.
The Seder is a time for family and community to come together, share a festive meal, and reflect on the meaning of Passover. It is a time to remember the struggles of the past and to celebrate the freedom that the Jewish people have gained since the Exodus. The Seder is a deeply meaningful and joyful tradition that has been passed down through generations of Jewish families.
The Seder is typically held on the first two nights of Passover, and it is a time when participants follow a specific order of rituals and customs. The word "Seder" means "order" in Hebrew, and the structure of the Seder follows a specific order of 15 steps.
One of the most important parts of the Seder is the retelling of the story of the Exodus from Egypt, which is done through the reading of the Haggadah. The Haggadah is a book that outlines the order of the Seder and includes prayers, blessings, and stories of the Exodus.
Throughout the Seder, participants also partake in symbolic foods, including matzah, maror (bitter herbs), and charoset (a mixture of apples, nuts, and wine). Each of these foods has a specific meaning and is eaten at a particular time during the Seder.
Another significant part of the Seder is the Four Questions, which are traditionally asked by the youngest participant at the table. These questions are designed to spark discussion and to help retell the story of the Exodus.
The Seder is a time of joy and celebration, but it is also a time for reflection and remembrance. It is a time to honor the struggles of the past and to celebrate the freedom that the Jewish people have gained. Through the Seder, participants are reminded of the importance of their heritage and are encouraged to carry on the traditions and customs of their ancestors.
One of the most well-known and essential foods of Passover is matzah, a type of unleavened bread that symbolizes the haste with which the Israelites left Egypt and did not have time to wait for their bread to rise. Matzah is used in many Passover dishes, such as matzah ball soup, which is a traditional soup made with matzah balls and chicken broth.
Another essential food of Passover is the Seder plate, which is used during the Seder meal to symbolize various aspects of the Exodus story. The Seder plate typically includes roasted lamb shank bone, bitter herbs (maror), charoset (a mixture of apples, nuts, and wine), and an egg.
Other traditional Passover foods include gefilte fish, a type of fish patty made from ground fish, matzah brei, a dish made from matzah and eggs, and brisket, a slow-cooked beef dish that is a staple of Jewish cuisine.
Passover desserts also hold special significance, as they are often made without flour or leavening agents. Some popular Passover desserts include macaroons, which are made from ground nuts and egg whites, and matzah cake, a cake made with matzah meal and other ingredients.
Overall, Passover is a time for Jewish people to gather together and enjoy traditional foods that have been a part of their heritage for generations. These dishes not only offer a taste of the past but also serve as a reminder of the struggles and triumphs of the Jewish people throughout history.
In 2023, Passover will begin on the evening of Saturday, April 5th, after sunset with the first Seder night and ends on Thursday night, April 13th (Wednesday night, April 12th in Israel). This means that Passover will last for eight days, with the first two days and the last two days being full-fledged holiday days, during which many businesses and services may be closed.
Entrance Passover 2023 : Wednesday April 5, 2023 evening
End of Passover 2023 : Thursday April 13, 2023 evening
SALE OF HAMETS (deed of sale) before
SEARCH FOR HAMETS Tuesday, April 4, 2023 at nightfall
(Bedikat chametz bread with kol hamira prayer)
FASTING OF THE FIRSTBORN
EROUV TACHVILIN Do not forget to do Eruv Tavchiline: Put a piece of meat and a piece of Matsa, then recite the prayer.
WE BURN CHAMETZ (biour chametz with kol hamira prayer) on
We no longer consume chametz from
CANDLE LIGHTING from Shabbat to 1st PASSOVER SEDER (reading of the haggadah then Passover meal) on Wednesday, April 5 at 8:08 p.m.
2nd PASSOVER SEDER - YOM TOV (Tikoun hatal) CANDLE LIGHTING Thursday, April 6 at 9:17 p.m.
1st DAY OF OMER COUNT - YOM TOV
1st DAY (Hol hamoed Half Passover holiday)
OMER ACCOUNT (2)
2nd DAY (Hol hamoed Half Passover holiday)
OMER ACCOUNT (3)
3rd DAY (Hol hamoed Half Passover holiday)
OMER ACCOUNT (4)
We don't wear tefillin
4th DAY (Half Passover)
OMER ACCOUNT (5)
YOM-TOV
OMER ACCOUNT (6)
CANDLE LIGHTING ( Chevii chel Pessah ) Wednesday April 12, 2023 at 9:27 p.m.
YOM-TOV
OMER ACCOUNT (7)
END OF THE GRANDIOSE MIMOUNA PARTY April 13, 2023 at 9:29 p.m.
The country's largest city and economic capital is Casablanca, while the political capital is Rabat. Other major cities include Marrakesh, Fez, and Tangier. Morocco's landscapes are equally impressive, ranging from the rolling dunes of the Sahara Desert to the lush greenery of the High Atlas Mountains. Morocco's cuisine is renowned for its bold flavors and spices, with dishes like tagine and couscous being popular staples. The country is also known for its intricate art and architecture, palaces, and other structures featuring elaborate tilework and other decorative elements. Morocco is a fascinating country with a rich and diverse history and culture, and it continues to be a popular destination for travelers from around the world.
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